Restaurants, retail, medical, office, warehouse conversions. Multi-discipline reviews, fire, DERM, health department, zoning, and a landlord who wants to know why the rent is running while the space sits empty.
Missing something on this list? Send what you have. We will tell you what else is needed before you pay anything.
Before anything is filed we verify the zoning permits your use and flag parking, grease, venting, occupancy, and egress issues. This is the step that saves entire leases.
Commercial files touch many desks. We know which ones and in what order for each jurisdiction.
Multi-discipline reviews generate comments. We coordinate your architect and engineers so responses go back complete instead of in pieces.
Permit in hand, construction starts.
We carry it through to certificate of occupancy and certificate of use so you can legally open the doors.
Yes, and this is the highest-value call you can make. We regularly find that a space cannot support the intended use without changes the tenant assumed were already handled. Finding that out before signing is worth many times our fee.
Yes. Food service is the most involved commercial path in South Florida because it adds health department, grease interceptor, hood and fire suppression, and often DERM. Budget more time than you think.
That is how it usually goes best. We become the single point of contact between your design team, your contractor, and the jurisdiction.
You cannot legally open the doors without them, and they are gated behind zoning approval, inspections, and sometimes a …
A-12Before you buy, before you list, before you renovate. A full permit history tells you what is on the record, what is ope…
A-02Miami-Dade and Broward both run a building recertification program, and Florida now layers a statewide milestone inspect…
Free scope check, no obligation. Most people hear back the same business day.